New technology turns smartphones into RFID readers, saving costs and reducing waste

The Unconquered Fridge: How Engineers at the University of California San Diego are Revolutionizing Fridge Technology Technology has drastically changed the way we interact with the world around us and the latest breakthrough comes in the form of an innovative new technology developed by engineers at the University of California San Diego. With this new technology, you can open your fridge, open an app on your phone and immediately know which items inside are expiring within a few days. This new tech is revolutionizing the way we shop and store our food. It’s no secret that food waste is a huge problem and can be costly for families and individuals alike. With this new technology that is set to be released soon, we’ll no longer have to be concerned with overbuying and wasting food. To understand how this new technology works we need to look at the research. The University of California San Diego engineers worked for years to develop this technology, and it’s based on several components. First, sensors are placed on the shelves in the fridge that detect the weight or size of the food item. When the weight of the item changes, indicating something is being added or removed, the sensor sends information to the app. The app then pulls up a list of the items in the fridge, showing expiration dates and other important information. This technology also has the potential to be used in other parts of the home and beyond. The same sensors can be used to monitor the temperature inside the fridge, alerting users if it’s too warm or cold in the fridge – thus preventing bacteria growth or freezer burn. The potential for the technology to be used outside of the home is also exciting. Imagine grocery stores being able to keep track of which items are expiring first, or restaurants being able to easily monitor how fresh their produce is. This would not only save money, but also help reduce food waste. The University of California San Diego engineers have certainly tapped into something special with this new technology. It’s not only making the lives of the consumers easier, but also encourages better habits by helping to reduce food waste. The technology is currently being tested and is expected to be released soon. Once this new technology is released, it’s easy to imagine a world in which food waste is drastically reduced. With sensors in fridges, it’s easier to keep track of what items are expiring and how much food is being bought and used. This has the potential to revolutionize the food industry and help us become better stewards of the environment. The University of California San Diego engineers have found an innovative way to reduce the amount of food waste that accumulates each year. With their new technology, users will be able to instantly know which items are expiring, meaning they can plan ahead, reduce the amount of food they buy, and ultimately save money. At the same time, this technology has the potential to be used in other parts of the home and even outside of the home. The sensors and app can be used to monitor the temperature in the fridge to prevent bacteria growth, and can also be used in grocery stores or restaurants to keep track of which items are expiring and to monitor the freshness of produce. All of these changes will help reduce the amount of food waste, which will save money, resources, and the environment. The University of California San Diego engineers have certainly developed a revolutionary technology that will make food storage easier and reduce food waste. The sensors and app will no doubt be a game changer and make it easier for us to better understand and manage our food use within the home and beyond. We look forward to the technology being released soon and can’t wait to see the impact it has on the world.

https://www.lifetechnology.com/blogs/life-technology-technology-news/new-technology-turns-smartphones-into-rfid-readers-saving-costs-and-reducing-waste

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